One of our drying rooms, located at more than 1,000 metres above sea level, in ideal climatic conditions for the curing of serrano ham.

 

 

 

 

 

Ramon Ventula is a meat producer located in the Garrotxa Volcanic Zone Natural Park dedicated to the production, slicing and selling of cured ham, serrano ham and a wide range of sausages. Our production method is based on respect for tradition and the connection to the territory.