QUALITY - Ventulà | Hams and sausages

We are located between the Pyrenees and the Mediterranean, where there are unique climatic conditions that give our products an authentic and unique flavour.
Our production system is based on the commitment to quality and innovation.

Through its management, Ramon Ventula applies the concepts of quality, food safety, respect for the environment and health and safety at work. For which we have been awarded the most important certifications.

At Ramon Ventula we produce consistent and safe products with the typical organoleptic characteristics expected of such products.
CERTIFICATIONS
Currently, at Ramon Ventula, we have been awarded the most demanding certifications such as the SAE (Specific Self-Regulation System) Level 3 Certificate, which is required for export worldwide.

Our traditional way of working integrates perfectly with the most up-to-date demands and allows our products to be adapted to the individual market as required by each country. This fact helps us to provide a personalised service for each client.
List of certifications

IFS Food
BRC Food
SAE Certificate
INNOVATION
Q - PORK. Alternatives to improve the quality of pork and derived products (2016-2018).
Project for the objective measurement using NIR of the activity of water in cured hams (2017-2018).
Monomaterial PET container Project (2017-2018).

We are located between the Pyrenees and the Mediterranean, where there are unique climatic conditions that give our products an authentic and unique flavour.